Street Food

Everywhere you go, there always seems to be something cooking. Along the street are tiny restaurants that can't seat more than 20 people and food stalls barely bigger than a closet. Here's my new favorite thing to eat:



Squid on a stick. The person behind the counter skewers several pieces of squid onto a stick and brushes it with some sort of sauce. The skewers of squid are then placed on a barbecue. What you get is deliciously smoky squid with a little bit of heat. This skewer is only 3 RMB (about 30-40 cents, US). This is so far the best thing I've eaten from the street.